HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code
Author:   Douglas Robert Brown ,  Lora Arduser
Publisher:   Atlantic Publishing Co
ISBN:  

9780910627351


Pages:   550
Publication Date:   01 March 2005
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $211.07 Quantity:  
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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code


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Full Product Details

Author:   Douglas Robert Brown ,  Lora Arduser
Publisher:   Atlantic Publishing Co
Imprint:   Atlantic Publishing Co
Dimensions:   Width: 28.00cm , Height: 3.60cm , Length: 21.50cm
Weight:   1.526kg
ISBN:  

9780910627351


ISBN 10:   0910627355
Pages:   550
Publication Date:   01 March 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Hazards to Food Safety; Factors Affecting Food-Borne Illness; Food Safety Regulations; Following the Flow of Food - Purchasing, Receiving and Storage; Following the Flow of food - Preparing, Holding, Serving and Reheating; HACCP; Facility Plan; Glossary; Appendix; Index.

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Author Information

Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.

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