Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Author:   Lora Arduser ,  Douglas Robert Brown
Publisher:   Atlantic Publishing Co
ISBN:  

9780910627474


Pages:   288
Publication Date:   12 January 2005
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $79.07 Quantity:  
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Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees


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Full Product Details

Author:   Lora Arduser ,  Douglas Robert Brown
Publisher:   Atlantic Publishing Co
Imprint:   Atlantic Publishing Co
Dimensions:   Width: 23.00cm , Height: 2.30cm , Length: 15.50cm
Weight:   0.470kg
ISBN:  

9780910627474


ISBN 10:   0910627479
Pages:   288
Publication Date:   12 January 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

The Serving Staff; Types of Service and Table Settings; Hosting; Table Service; Taking Orders; Carrying Trays; Suggestions and Suggestive Selling; Take Care of the Kids; Server Side-Work Duties; Menu Knowledge; Electronic Ordering System; Tipped Employees; Beverage Service; Bussing; Sanitation and Safety; Workplace Forms.

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Author Information

Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.

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