Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Author:   Donald V. Laconi (Community and Technical College, The University of Akron)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471595236


Pages:   216
Publication Date:   08 March 1995
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook


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Author:   Donald V. Laconi (Community and Technical College, The University of Akron)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 21.30cm , Height: 1.30cm , Length: 28.10cm
Weight:   0.585kg
ISBN:  

9780471595236


ISBN 10:   0471595233
Pages:   216
Publication Date:   08 March 1995
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Donald V. Laconi is the author of Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, published by Wiley.

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