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OverviewFull Product DetailsAuthor: Christopher Egerton-ThomasPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 14.70cm , Height: 1.40cm , Length: 22.60cm Weight: 0.302kg ISBN: 9780471304616ISBN 10: 0471304611 Pages: 220 Publication Date: 22 April 1994 Audience: Adult education , General/trade , Further / Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationCHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times. Tab Content 6Author Website:Countries AvailableAll regions |
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