Restaurant Management
Author:   Nancy Loman Scanlon (Florida International University)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471284383


Pages:   272
Publication Date:   14 May 1993
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $219.95 Quantity:  
Add to Cart

Share |

Restaurant Management


Add your own review!

Overview

Full Product Details

Author:   Nancy Loman Scanlon (Florida International University)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 19.30cm , Height: 2.00cm , Length: 24.50cm
Weight:   0.667kg
ISBN:  

9780471284383


ISBN 10:   0471284386
Pages:   272
Publication Date:   14 May 1993
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Nancy Loman Scanlon is the author of Restaurant Management, published by Wiley.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now