The Sauce Bible: A Guide to the Saucier's Craft
Author:   David Paul Larousse
Publisher:   Houghton Mifflin Harcourt Publishing Company
ISBN:  

9780471572282


Pages:   400
Publication Date:   28 May 1993
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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The Sauce Bible: A Guide to the Saucier's Craft


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Overview

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Full Product Details

Author:   David Paul Larousse
Publisher:   Houghton Mifflin Harcourt Publishing Company
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 21.30cm , Height: 3.30cm , Length: 26.30cm
Weight:   1.064kg
ISBN:  

9780471572282


ISBN 10:   0471572284
Pages:   400
Publication Date:   28 May 1993
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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