Noncommercial, Institutional, and Contract Foodservice Management
Author:   Mickey Warner (Florida International University)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471595731


Pages:   304
Publication Date:   23 May 1994
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Noncommercial, Institutional, and Contract Foodservice Management


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Overview

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

Full Product Details

Author:   Mickey Warner (Florida International University)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 22.30cm , Height: 2.60cm , Length: 28.90cm
Weight:   1.086kg
ISBN:  

9780471595731


ISBN 10:   047159573
Pages:   304
Publication Date:   23 May 1994
Audience:   Adult education ,  General/trade ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Mickey Warner is the author of Noncommercial, Institutional, and Contract Foodservice Management, published by Wiley.

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