Managing People: A Guide for Managers in the Hotel and Catering Industry
Author:   Michael Riley
Publisher:   Taylor & Francis Ltd
Edition:   New edition
ISBN:  

9780750622899


Pages:   240
Publication Date:   17 February 1995
Format:   Hardback
Availability:   Awaiting stock   Availability explained


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Managing People: A Guide for Managers in the Hotel and Catering Industry


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Overview

This provides a practical approach to applying management techniques. It is intended to help professionals in the hotel and catering industry who are responsible for personnel and training. Degree-level students will also find it helpful.

Full Product Details

Author:   Michael Riley
Publisher:   Taylor & Francis Ltd
Imprint:   Butterworth-Heinemann Ltd
Edition:   New edition
Dimensions:   Width: 12.30cm , Height: 2.00cm , Length: 18.60cm
Weight:   0.315kg
ISBN:  

9780750622899


ISBN 10:   075062289
Pages:   240
Publication Date:   17 February 1995
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

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