Food manufacturing & related industries books

Applies to the construction, equipment and hygiene of premises which manufacture and store meats, including poultry...  Read More >>

This food industry handbook is a practical, science-based guide to food safety in food processing operations.  Read More >>

Includes the final reports of work carried out by different institutions under the scope of the Asian Regional Co-operative...  Read More >>

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Intended for professional chefs and students, this work presents recipes based on traditional and classic methods....  Read More >>

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Food processing is the world's largest industry but relatively little foreign direct investment goes into this industry...  Read More >>

Containing a series of papers presented at an international conference, this volume reviews the need for increased...  Read More >>

Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions...  Read More >>

Synopsis coming soon.......  Read More >>

Shows how improving on the traditional techniques of drying by sun and air can provide income-generating activities...  Read More >>

This book is intended for development workers who are interested in the contribution that cereal banks can make...  Read More >>

This book sets out to place the particular histories of salt in a global perspective and write the history of a...  Read More >>

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern...  Read More >>

This book examines the development of the modern food system around contemporary agriculture, food processing, ecological...  Read More >>

This sociological study examines the impact that fast food chains such as McDonalds and Burger King have had on...  Read More >>

The quality of diet is being questioned as never before, as public attention focuses on additives, irradiation,...  Read More >>

Despite the rapid surge of new product introductions into the grocery product distribution system, relatively little...  Read More >>

Following a review of the history of Cuban economic planning since the Revolution, this work covers various micro-aspects...  Read More >>

Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present,...  Read More >>

Marvin Schwartz chronicles the story of Tyson Foods and its impact on both the business community and the poultry...  Read More >>

A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies,...  Read More >>

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This text contains something of interest to a wide range of readers including analytical chemists, toxicologists,...  Read More >>