Determination of Veterinary Residues in Food
Author:   N. T. Crosby (Laboratory of the Government Chemist, UK)
Publisher:   Elsevier Science & Technology
Volume:   5
ISBN:  

9781855733411


Pages:   240
Publication Date:   01 January 1991
Format:   Hardback
Availability:   Out of stock   Availability explained


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Determination of Veterinary Residues in Food


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Overview

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Full Product Details

Author:   N. T. Crosby (Laboratory of the Government Chemist, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Volume:   5
Dimensions:   Width: 15.60cm , Height: 2.10cm , Length: 23.40cm
Weight:   0.520kg
ISBN:  

9781855733411


ISBN 10:   1855733412
Pages:   240
Publication Date:   01 January 1991
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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