Food manufacturing & related industries books

Rather than an ABC of food choice, this book aims to stimulate interest while offering the commercial sector, suffering...  Read More >>

This volume deals with the ISO 9000 series of standards, providing guidance on what is required to achieve certification,...  Read More >>

Regulatory constraints and management practices put the onus on food manufacturers to take precautions where hygiene...  Read More >>

Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that...  Read More >>

In addition to discussing traditional chocolate manufacturing processes, this edition covers many new and unconventional...  Read More >>

Designed for the practising environmental manager in the food industry, this work considers the raw materials used...  Read More >>

A reference text for the food industry. It gives practical information on food microbiology, hygiene, factory and...  Read More >>

Examines the attributes which influence the acceptability of meat, poultry and fish. This book provides comprehensive...  Read More >>

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition....  Read More >>

Recognizing that some companies have had difficulty implementing quality management systems, this book provides...  Read More >>

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1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with...  Read More >>

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A history of a major company in a major industry. The author has penetrated the 'tartan curtain' to uncover material...  Read More >>

The authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic...  Read More >>

One of three publications prepared by the 43rd session of the Joint FAO WHO Expert Committee on Food Additives....  Read More >>

This work provides information on the current changes and developments in European food and agriculture marketing....  Read More >>

Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are...  Read More >>

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This study traces the evolution and collapse of mill culture in America's southern states from 1884 to 1984.  Read More >>

Many rural communities attract meat, poultry and fish processing plants owned by transnational corporations. They...  Read More >>

Based on the authors' 25 years of experience in the coffee industry, this work provides guidelines on the creation...  Read More >>

Many rural communities attract meat, poultry and fish processing plants owned by transnational corporations. They...  Read More >>

The American cigarette industry is again facing enormous pressure from various groups whose goal is a smoke free...  Read More >>