Food Hygiene, Microbiology and HACCP
Author:   P.R. Hayes ,  S. J. Forsythe ,  S. J. Forsythe
Publisher:   Aspen Publishers Inc.,U.S.
Edition:   3rd Revised edition
ISBN:  

9780751404500


Pages:   576
Publication Date:   31 December 1995
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Hygiene, Microbiology and HACCP


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Overview

The first and second editions of ""Food Microbiology and Hygiene"" are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is designed for microbiologists working in the food industry, quality assurance personnel and academic researchers. This book should be of interest to food microbiologists in industry; food research institutions; and environmental health officers.

Full Product Details

Author:   P.R. Hayes ,  S. J. Forsythe ,  S. J. Forsythe
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   3rd Revised edition
Weight:   0.740kg
ISBN:  

9780751404500


ISBN 10:   0751404500
Pages:   576
Publication Date:   31 December 1995
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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