Food manufacturing & related industries books

3040 books were found.

The World of Caffeine: The Science and Culture of the World's Most Popular Drug

The World of Caffeine: The Science and Culture of the...
Author: Bennett Alan Weinberg , Bonnie K. Bealer ISBN: 9780415927222 Format: Hardback	$347.00
The first natural, cultural, and artistic history of our favourite mood enhancer - the world's most popular drug.... Read More >>

Drug Residues in Foods: Pharmacology: Food Safety, and Analysis

Drug Residues in Foods: Pharmacology: Food Safety, and...
Author: Dimitrios J. Fletouris , Dimitrios J. Fletouris ISBN: 9780824789596 Format: Hardback	$777.00
""Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological... Read More >>

A Time for Tea

A Time for Tea
Author: Jason Goodwin ISBN: 9781560004523 Format: Hardback	$105.47
This volume covers the tea trade, from China to India to London. The author traces the development of the tea trade... Read More >>

HACCP: A Practical Approach

HACCP: A Practical Approach
Author: Carol Wallace , S. Mortimore ISBN: 9780834219328 Format: Hardback	$287.76
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments... Read More >>

Natural Sources of Flavourings: 2000

Natural Sources of Flavourings: 2000
Author: Council of Europe ISBN: 9789287143242 Format: Paperback	$182.16
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Chilled Foods: A Comprehensive Guide, Second Edition

Chilled Foods: A Comprehensive Guide, Second Edition...
Author: Michael Stringer , C. Dennis ISBN: 9780849308567 Format: Hardback	$791.87
A guide to ensuring the integrity and safety of chilled foods. With basic information on packaging, safe process... Read More >>

The First Food Empire: A History of J Lyons and Co

The First Food Empire: A History of J Lyons and Co
Author: Peter Bird ISBN: 9781860771323 Format: Paperback	$64.69
The history of J Lyons & Co, the first food empire Read More >>

Wine Heritage

Wine Heritage
Author: Dick Rosano ISBN: 9781891267130 Format: Hardback	$79.07
Wine Heritage is the story of Italian immigr ants whose descendants now dominate American wine making. ' Read More >>

Crafting the Culture and History of French Chocolate

Crafting the Culture and History of French Chocolate...
Author: Susan J. Terrio ISBN: 9780520221260 Format: Paperback	$55.95
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The International Wine Trade

The International Wine Trade
Author: Pierre Spahni ISBN: 9781855735422 Format: Hardback	$646.80
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Smoke Gets in Your Eyes: A Fine Blend of Cigarette Packaging and Design

Smoke Gets in Your Eyes: A Fine Blend of Cigarette Packaging...
Author: Michael Thibodeau , Jana Martin ISBN: 9780789206404 Format: Hardback	$79.07
With more than 300 examples of cigarette pack designs, this is an exploration of how designers have used words,... Read More >>

Food Labelling

Food Labelling
Author: J Ralph Blanchfield ISBN: 9780849308529 Format: Hardback	$818.27
A guide to labelling of food products. It provides information on: key issues in food labelling and the range of... Read More >>

The Stability and Shelf-Life of Food

The Stability and Shelf-Life of Food
Author: Persis Subramaniam (Leatherhead Food Research, UK) , David Kilcast (Consultant, UK (Volume 2)) ISBN: 9781855735002 Format: Hardback	$673.20
This book provides a comprehensive guide to understanding and controlling the factors that determine the shelf-life... Read More >>

Tobacco: The Growing Epidemic: Proceedings of the Tenth World Conference on Tobacco or Health, 24–28 August 1997, Beijing, China

Tobacco: The Growing Epidemic: Proceedings of the Tenth...
Author: Rushan Lu , Judith Mackay ISBN: 9781852332969 Format: Paperback	$393.36
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Long Green: The Rise and Fall of Tobacco in South Carolina

Long Green: The Rise and Fall of Tobacco in South Carolina...
Author: Eldred E. Prince, Jr. , Eldred E. Prince, Jr. ISBN: 9780820321769 Format: Hardback	$118.67
This book explores the advances and retreats of tobacco's influence in South Carolina from its beginnings in the... Read More >>

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Bitter Harvest: A Chef's Perspective on the Hidden Danger...
Author: Ann Cooper , Lisa M. Holmes ISBN: 9780415922272 Format: Hardback	$294.00
In Bitter Harvest, this knowledgeable chef emerges as a political voice to be reckoned with and her manifesto is... Read More >>

The Tea Industry

The Tea Industry
Author: Nick Hall ISBN: 9781855733732 Format: Paperback	$1900.80
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Food in the 21st Century: From Science to Sustainable Agriculture

Food in the 21st Century: From Science to Sustainable...
Author: Mahendra Shah , Maurice Strong ISBN: 9780821347577 Format: Paperback	$23.95
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Struggling with Iowa's Pride: Labor Relations, Unionism and Politics in the Rural Midwest Since 1877

Struggling with Iowa's Pride: Labor Relations, Unionism...
Author: Wilson J. Warren ISBN: 9780877457138 Format: Paperback	$63.36
This history of Ottumwa's meatpacking workers provides insights into the development of several forms of labour... Read More >>

Sugar Trading Manual

Sugar Trading Manual
Author: Jonathan Kingsman , Corina Gafner (Kingsman SA, Switzerland) ISBN: 9781855734579 Format: Paperback	$3484.80
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Tobacco War: Inside the California Battles

Tobacco War: Inside the California Battles
Author: Stanton A. Glantz , Edith D. Balbach ISBN: 9780520222861 Format: Paperback	$60.95
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Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development...
Author: Roland P. Carpenter , David H. Lyon ISBN: 9780834216426 Format: Paperback	$630.96
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of... Read More >>

International Standards for Food Safety

International Standards for Food Safety
Author: Naomi Rees , David Watson ISBN: 9780834217683 Format: Hardback	$551.76
This is one of the first books to draw together information and views about international control of food safety... Read More >>

Purchasing for Foodservice

Purchasing for Foodservice
Author: Lynne Nannen Robertson (President of Creative Concepts Foodservice Consultants) ISBN: 9780813814636 Format: Paperback	$87.95
Written for food service personnel at all levels, this book should be useful in maximising the resources of dietary... Read More >>

Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

Clostridium Botulinum: A Practical Approach to the Organism...
Author: Chris Bell (Consultant Food Microbiologist, UK) , Alec Kyriakides (Company Microbiologist, Sainsbury's Supermarkets, Ltd, London, UK) ISBN: 9780632055210 Format: Paperback	$159.95
Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming... Read More >>

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