Crafting the Culture and History of French Chocolate
Author:   Susan J. Terrio
Publisher:   University of California Press
ISBN:  

9780520221260


Pages:   326
Publication Date:   28 September 2000
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Crafting the Culture and History of French Chocolate


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Full Product Details

Author:   Susan J. Terrio
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.544kg
ISBN:  

9780520221260


ISBN 10:   0520221265
Pages:   326
Publication Date:   28 September 2000
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

Has so far flown under the radar screens of most foodies and deserves a much wider audience. Available in paperback, Terrio's fascinating cultural study of Gallic chocolate and chocolatiers wades through hype and the politics of perception, unintentionally revealing numerous implications for the nascent craft of American chocolate-making in the process. -- Food Arts magazine


"""Has so far flown under the radar screens of most foodies and deserves a much wider audience. Available in paperback, Terrio's fascinating cultural study of Gallic chocolate and chocolatiers wades through hype and the politics of perception, unintentionally revealing numerous implications for the nascent craft of American chocolate-making in the process.""--""Food Arts magazine"


Author Information

Susan J. Terrio is Associate Professor of French and Anthropology at Georgetown University.

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