Overview

This book describes progress in reviewing risk from food; developing national infrastructures to enforce standards; and collecting input from consumer groups and others on setting international standards; effort to achieve global standards. Australian contributors Simon Brooke-Taylor & Peter Abbott.

Full Product Details

Author:   Naomi Rees ,  David Watson
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   2000 ed.
Dimensions:   Width: 17.80cm , Height: 1.90cm , Length: 25.40cm
Weight:   1.770kg
ISBN:  

9780834217683

ISBN 10:   0834217686
Pages:   276
Publication Date:   30 April 2000
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

The Importance Of International Food Safety. International Food Standards: The Work of Codex. Food Safety and International Trade: The Role of the WTO and the SPS Agreement. National and Regional Standards. Regulation of Food Additives, Contaminants, and Pesticides in the United States. European Community Legislation on Limits for Additives and Contaminants in Food. Development of Australia/New Zealand Standards. Southern Common Market Standards. Scientific and Other Legitimate Factors. Exposure Assessment Supporting International Developments. Methods for Estimating Dietary Exposure and Quantifying Variability. The Need for Developing Countries to Improve National Infrastructure to Contribute to International Standards. A View from Consumers. Codex and Other International Standards. The Codex General Standard for Food Additives. A Work in Progress. Development of the Codex Standard for Contaminants and Toxins in Food. Codex Standards for Pesticide Residues. Codex Standards for Veterinary Drug Residues. Development of Radiological Standards. Establishment of Codex Microbiological Criteria for Foods. Index.

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