Food in the 21st Century: From Science to Sustainable Agriculture
Author:   Mahendra Shah ,  Maurice Strong ,  World Bank
Publisher:   World Bank Publications
ISBN:  

9780821347577


Pages:   72
Publication Date:   01 June 2000
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food in the 21st Century: From Science to Sustainable Agriculture


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Author:   Mahendra Shah ,  Maurice Strong ,  World Bank
Publisher:   World Bank Publications
Imprint:   World Bank Publications
Dimensions:   Width: 17.50cm , Height: 0.50cm , Length: 24.00cm
Weight:   0.159kg
ISBN:  

9780821347577


ISBN 10:   0821347578
Pages:   72
Publication Date:   01 June 2000
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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