Food manufacturing & related industries books

The text presents a thorough account of this topical subject and enables the reader to appreciate the functions...  Read More >>

Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used....  Read More >>

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Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered...  Read More >>

Based on the experience of those who have successfully implemented HACCP systems, this book addresses the needs...  Read More >>

The international spirits industry offers a comprehensive picture of the dynamics and structure of this fascinating...  Read More >>

The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production....  Read More >>

This work looks at the world sugar business, identifying the key players and explaining how the industry works....  Read More >>

Baking problems solved is designed to help the busy bakery professional find the information they need quickly....  Read More >>

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Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists,...  Read More >>

Alcohol consumption in all European countries is one of the leading causes of productivity loss, premature death,...  Read More >>

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented...  Read More >>

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Changes that have occurred in food availability, production and selection around the world raise questions about...  Read More >>

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The Codex Alimentarius is a collection of international food standards presented in a uniform manner. It includes...  Read More >>

Foods that promote human health - ""functional foods"" or nutraceuticals - have caught the imagination of the global...  Read More >>

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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically....  Read More >>

Provides a geographical overview of today's dominant food system - one developed in and controlled by northern industrialised...  Read More >>

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This practical manual is invaluable reading for those who are starting out in the bakery business, those whose job...  Read More >>

This book analyzes processes of change in food ways, moving from a global conception of change through human history,...  Read More >>