Pasta and Semolina Technology

Author:   Ron Kill (Managing Director, Micron Laboratories Ltd, UK) ,  K. Turnbull
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780632053490


Pages:   242
Publication Date:   29 December 2000
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $373.95 Quantity:  
Add to Cart

Share |

Pasta and Semolina Technology


Add your own review!

Overview

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Full Product Details

Author:   Ron Kill (Managing Director, Micron Laboratories Ltd, UK) ,  K. Turnbull
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 16.30cm , Height: 1.90cm , Length: 24.10cm
Weight:   0.599kg
ISBN:  

9780632053490


ISBN 10:   0632053496
Pages:   242
Publication Date:   29 December 2000
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Contributors Preface Chapter 1. Introduction R.C. Kill Chapter 2. Durum Wheat G. Wiseman Chapter 3. Advances in Durum Milling Chapter 4. Pasta Mixing and Extrusion P.R. Dawe Chapter 5. Pasta Shape Design P.R. Dawe Chapter 6. Pasta Drying Chapter 7. Additional Ingredients R.C. Kill Chapter 8. Quality Assurance in a Dry Pasta Factory K. Turnbull Index.

Reviews

Author Information

Ron Kill is Managing Director, Micron Laboratories Ltd, UK.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List