Food in Society: Economy, Culture, Geography
Author:   Peter Atkins (Durham University, UK) ,  Ian Bowler
Publisher:   Taylor & Francis Ltd
ISBN:  

9780340720042


Pages:   342
Publication Date:   29 December 2000
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food in Society: Economy, Culture, Geography


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Full Product Details

Author:   Peter Atkins (Durham University, UK) ,  Ian Bowler
Publisher:   Taylor & Francis Ltd
Imprint:   Hodder Education
Dimensions:   Width: 15.60cm , Height: 2.20cm , Length: 23.40cm
Weight:   0.476kg
ISBN:  

9780340720042


ISBN 10:   0340720042
Pages:   342
Publication Date:   29 December 2000
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

A very good book...its wide range of very brief chapters keeps the reader constantly challenged. Given the wealth of information this is definitely one for the library shelf. -- TEG News (British Ecological Society) Australia An extremely ambitious book, full of references from various areas of food studies, ranging from geography and anthropology to rural sociology and agricultural economics. An invaluable resource that should help those in food studies beyond geography understand how geographers think about food, and help geographers and geography students understand the various perspectives on food within their field. -- Gastronomica


A very good book...its wide range of very brief chapters keeps the reader constantly challenged. Given the wealth of information this is definitely one for the library shelf. -- TEG News (British Ecological Society) Australia An extremely ambitious book, full of references from various areas of food studies, ranging from geography and anthropology to rural sociology and agricultural economics. An invaluable resource that should help those in food studies beyond geography understand how geographers think about food, and help geographers and geography students understand the various perspectives on food within their field. -- Gastronomica


Author Information

Peter Atkins is a professor at the University of Durham, and Ian Bowler is a professor at the University of Leicester.

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