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Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural... Read More >>
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Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in... Read More >>
This book brings together a series of essays which illuminate the history of the Irish flour milling industry from... Read More >>
Offers insights into the fundamental policy issues involved in agricultural biotechnology. This book explains the... Read More >>
However, in the USA and Europe, registration procedures for insect pathogens to be used for insect control have... Read More >>
This work focuses on foreign alcohol at Luanda and its Hinterland, where the connections between foreign alcohol... Read More >>
An illustrated history of one of the greatest success stories in the American beverage industry Read More >>
This volume, an insider's story on the negotiations and administration of the agreements on sugar, provides a detailed... Read More >>
A richly illustrated journey through the history of on of Scotland's greatest industries - malt whisky Read More >>
The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined... Read More >>
IMS: Managing Food Safety examines product control in the food industry and the characteristics that make its management... Read More >>
This guide for the whisky enthusiast covers the distilleries of Islay, Jura, Mull and Skye along with historical... Read More >>
These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published... Read More >>
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods... Read More >>