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"In this provocative new book,Owen Bird writes frankly and with authority on the German wine industry; how it got... Read More >>
A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman.... Read More >>
Brooklyn Brewery cofounders Hindy and Potter left their jobs midlife to become entrepreneurs. In the fifteen years... Read More >>
Delineating methods, technologies, and the regional and global effects of important pollution control practices,... Read More >>
Leading international food retailers have in recent years expanded beyond national boundaries and started to operate... Read More >>
Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied... Read More >>
The demise of the international socialist community led to a loss in preferential markets for Cuban sugar industry.... Read More >>
This book assesses the case of the Starter Pack programme in Malawi, and whether it can be replicated elsewhere.... Read More >>
Johnnie Walker Red Label, Black & White, Bells, J&B, Talisker, Lagavulin - all world famous brands, but what were... Read More >>
Intended for operators in both commercial and non-commercial sectors. This title contains practical, insider techniques... Read More >>
The social acceptance of tobacco use obscures the fact that it is the single greatest preventable cause of death... Read More >>
Seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries... Read More >>
The social history of James's Gate Brewery. Read More >>
The world seems to be separated by a giant divide when it comes to many things. One of the chief dividers is food... Read More >>
The UN Millennium Project was commissioned by United Nations Secretary-General Kofi Annan to develop a practical... Read More >>
Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry... Read More >>