Food manufacturing & related industries books

3040 books were found.

Sacred Cow, Mad Cow: A History of Food Fears

Sacred Cow, Mad Cow: A History of Food Fears

Author: Madeleine Ferrières ,  Jody Gladding
ISBN: 9780231131926
Format: Hardback
$74.95

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About Professional Baking (Book Only)

About Professional Baking (Book Only)

Author: Gail D Sokol ,  Sokol
ISBN: 9781111318901
Format: Hardback
$332.51

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Rheingold - The German Wine Renaissance

Rheingold - The German Wine Renaissance

Author: Owen Bird
ISBN: 9781845490799
Format: Paperback
$58.08

"In this provocative new book,Owen Bird writes frankly and with authority on the German wine industry; how it got...  Read More >>

Sugar: The Grass that Changed the World

Sugar: The Grass that Changed the World

Author: Sanjida O'Connell
ISBN: 9780753510575
Format: Paperback
$39.99

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The History of Melton Mowbray Pork Pie

The History of Melton Mowbray Pork Pie

Author: Trevor Hickman
ISBN: 9780750943246
Format: Paperback
$46.55

A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman....  Read More >>

Beer School: Bottling Success at the Brooklyn Brewery

Beer School: Bottling Success at the Brooklyn Brewery...

Author: Steve Hindy ,  Tom Potter
ISBN: 9780471735120
Format: Hardback
$65.95

Brooklyn Brewery cofounders Hindy and Potter left their jobs midlife to become entrepreneurs. In the fifteen years...  Read More >>

Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry

Author: Lawrence K. Wang ,  Yung-Tse Hung
ISBN: 9780849372360
Format: Hardback
$305.00

Delineating methods, technologies, and the regional and global effects of important pollution control practices,...  Read More >>

Supermarket Wars: Global Strategies for Food Retailers

Supermarket Wars: Global Strategies for Food Retailers...

Author: A. Seth ,  Geoffrey Randall
ISBN: 9781403919106
Format: Hardback
$55.00

Leading international food retailers have in recent years expanded beyond national boundaries and started to operate...  Read More >>

Fields of Plenty

Fields of Plenty

Author: Michael Ableman
ISBN: 9780811842235
Format: Hardback
$92.40

Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied...  Read More >>

Reinventing the Cuban Sugar Agroindustry

Reinventing the Cuban Sugar Agroindustry

Author: Jorge F. Pérez-López ,  José Alvarez
ISBN: 9780739109991
Format: Hardback
$162.95

The demise of the international socialist community led to a loss in preferential markets for Cuban sugar industry....  Read More >>

Starter Packs: A Strategy to Fight Hunger in Developing Countries?

Starter Packs: A Strategy to Fight Hunger in Developing...

Author: Sarah Levy (Consultant, University of Reading, UK) ,  Sarah Levy (Consultant, University of Reading, UK)
ISBN: 9780851990088
Format: Hardback
$382.80

This book assesses the case of the Starter Pack programme in Malawi, and whether it can be replicated elsewhere....  Read More >>

Still Going Strong

Still Going Strong

Author: John Hughes
ISBN: 9780752431741
Format: Paperback
$46.55

Johnnie Walker Red Label, Black & White, Bells, J&B, Talisker, Lagavulin - all world famous brands, but what were...  Read More >>

The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

The Food Service Manager's Guide to Creative Cost Cutting:...

Author: Douglas Robert Brown
ISBN: 9780910627610
Format: Hardback
$211.07

Intended for operators in both commercial and non-commercial sectors. This title contains practical, insider techniques...  Read More >>

Cost in Foodservice: A Chef's Companion with CD ROM

Cost in Foodservice: A Chef's Companion with CD ROM...

Author: Klaus Theyer
ISBN: 9780757523281
Format: Paperback
$50.60

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Peddling Poison: The Tobacco Industry and Kids

Peddling Poison: The Tobacco Industry and Kids

Author: Clete Snell
ISBN: 9780275982393
Format: Hardback
$103.00

The social acceptance of tobacco use obscures the fact that it is the single greatest preventable cause of death...  Read More >>

Improving Nutrition Programmes: An Assessment Tool for Action

Improving Nutrition Programmes: An Assessment Tool for...

Author: Suraiya Ismail ,  Maarten Immink
ISBN: 9789251054161
Format: Paperback
$26.40

Seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries...  Read More >>

The Goodness of Guinness: The Brewery, Its People and the City of Dublin

The Goodness of Guinness: The Brewery, Its People and...

Author: Tony Corcoran
ISBN: 9780954533571
Format: Paperback
$63.23

The social history of James's Gate Brewery.  Read More >>

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

Marketing Nutrition: Soy, Functional Foods, Biotechnology,...

Author: Brian Wansink
ISBN: 9780252029424
Format: Hardback
$239.00

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Food Research, Safety & Policies

Food Research, Safety & Policies

Author: Arthur P Riley
ISBN: 9781594544101
Format: Hardback
$514.80

The world seems to be separated by a giant divide when it comes to many things. One of the chief dividers is food...  Read More >>

UN Millennium Development Library: Halving Hunger: It Can Be Done

UN Millennium Development Library: Halving Hunger: It...

Author: UN Millennium Project
ISBN: 9781844072200
Format: Paperback
$105.00

The UN Millennium Project was commissioned by United Nations Secretary-General Kofi Annan to develop a practical...  Read More >>

Regulation of Functional Foods and Nutraceuticals: A Global Perspective

Regulation of Functional Foods and Nutraceuticals: A...

Author: Clare M. Hasler (Assistant Professor of Nutrition, Department of Food Science and Human Nutrition, University of Illinois)
ISBN: 9780813811772
Format: Hardback
$522.95

Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry...  Read More >>

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