Food manufacturing & related industries books

Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates...  Read More >>

This book describes the latest research advances in microbiological safety of foods, and will serve as a valuable...  Read More >>

Examining the cases that shaped laws, this report covers the ins and outs of food and drug cases and resultant legislation,...  Read More >>

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This is the first issue of a new series dealing with agricultural commodity policies. It includes the third review...  Read More >>

Aimed at food and drug attorneys and their clients, this report features strategies for companies or individuals...  Read More >>

Describes the role of microbiological testing in modern food safety management systems. This title explores how...  Read More >>

Due to globalization and internationalization of agri-food production, the arena of competition and competitive...  Read More >>

Creating an environment in which children in the United States grow up healthy should be a high priority for the...  Read More >>

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This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian...  Read More >>

If we are what we eat, then, this book contends we are not in good shape. It takes us beyond Fast Food Nation to...  Read More >>

Examines European food safety regulation at the national, European, and international levels as a case of ""contested...  Read More >>

Examines European food safety regulation at the national, European, and international levels as a case of ""contested...  Read More >>

Tells a story of Dublin Dr Pepper Bottling Co, a case study of the Dr Pepper bottling plant that has used pure cane...  Read More >>

A history of Warwickshire breweries  Read More >>

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Providing a reference on training for all those involved in the food supply chain, this volume shows staff training...  Read More >>

Putting Meat on the American Table will captivate general readers and interest all students of the history of food,...  Read More >>

Explains why place and provenance assume importance in the food chain to producers, consumers, and regulators. This...  Read More >>

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At the periphery of the Chinese empire, a group of innovative entrepreneurs built companies that dominated the Chinese...  Read More >>

Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification,...  Read More >>

Contains facts, figures, cartoons, and commentary covering coffee, from its first use in Ethiopia in the sixth century...  Read More >>

This unique annotated bibliography guides the reader through the economic and political aspects of the tobacco industry...  Read More >>