Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Volume:   No. 1
ISBN:  

9780643092617


Pages:   56
Publication Date:   01 April 2006
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat


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Overview

This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition. It applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. It aims to facilitate the production of wholesome poultry meat.

Full Product Details

Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Volume:   No. 1
ISBN:  

9780643092617


ISBN 10:   0643092617
Pages:   56
Publication Date:   01 April 2006
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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