Food manufacturing & related industries books

 Read More >>

A tongue-and-cheek, burger-in-hand, look at the legal and physical costs of our hunger for fast food.  Read More >>

 Read More >>

 Read More >>

 Read More >>

This second edition of Jerry Apps's history of brewing in the...  Read More >>

 Read More >>

Presents a reference source that aims to help those involved in managing the safety of food and feed by providing...  Read More >>

Offers practical hands-on help for those who want to start their own business in a range of disciplines. Part of...  Read More >>

 Read More >>

Presents the proceedings of the session organised by the Cattle Commission of the European Association of Animal...  Read More >>

 Read More >>

Ever--increasing public interest and concern over food safety, as well as commercial pressure to improve food quality...  Read More >>

 Read More >>

 Read More >>

Spinning the Bottle: Case Studies in Wine Public Relations covers all these needs. It's a collection of case studies...  Read More >>

A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry;...  Read More >>

A practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture...  Read More >>

Examines the impact of increasing tobacco cultivation and use in developing countries, and highlights the importance...  Read More >>

Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation...  Read More >>

Everything you thought you knew about nutrition... but didn't. Politically Incorrect Nutrition debunks many of the...  Read More >>

With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing...  Read More >>

If we are what we eat, then, this book contends we are not in good shape. It takes us beyond Fast Food Nation to...  Read More >>

 Read More >>

 Read More >>