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OverviewFull Product DetailsAuthor: Barbara A. Rasco , Gleyn E. BledsoePublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 2.30cm , Length: 23.40cm Weight: 0.725kg ISBN: 9780849327872ISBN 10: 0849327873 Pages: 432 Publication Date: 28 December 2004 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFoods and the Bioterrorist Threat. Potential Biological and Toxic Chemical Agents. Bioterrorism Regulations and Their Impact on the Safety of the Food Supply and Trade. Effective Food Security Strategies and Plans for Production Agriculture and Food Processing. Security Improvements by Tracking Food. Appendix A: Food Safety and Security: Operational Risk Management Systems Approach. Appendix B: FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products. Appendix C: FSIS Security Guidelines for Food Processors. Appendix D: Emergency Preparedness Competencies (Annotated). Appendix E: Terrorist Threats to Food — Guidelines for Establishing and Strengthening Prevention and Response Systems. Appendix F: The Public Health Response to Biological and Chemical Terrorism. Appendix G: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance. Appendix H: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance. Appendix I: Importers and Filers: Food Security Preventive Measures Guidance. Appendix J: Cosmetics Processors and Transporters: Cosmetics Security Preventive Measures Guidance. Appendix K: Traceability in the U.S. Food Supply: Economic Theory and Industry Studies. Index.ReviewsAuthor InformationRasco, Barbara A.; Bledsoe, Gleyn E. Tab Content 6Author Website:Countries AvailableAll regions |