Bioterrorism and Food Safety

Author:   Barbara A. Rasco ,  Gleyn E. Bledsoe
Publisher:   Taylor & Francis Inc
ISBN:  

9780849327872


Pages:   432
Publication Date:   28 December 2004
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Bioterrorism and Food Safety


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Full Product Details

Author:   Barbara A. Rasco ,  Gleyn E. Bledsoe
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.725kg
ISBN:  

9780849327872


ISBN 10:   0849327873
Pages:   432
Publication Date:   28 December 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Foods and the Bioterrorist Threat. Potential Biological and Toxic Chemical Agents. Bioterrorism Regulations and Their Impact on the Safety of the Food Supply and Trade. Effective Food Security Strategies and Plans for Production Agriculture and Food Processing. Security Improvements by Tracking Food. Appendix A: Food Safety and Security: Operational Risk Management Systems Approach. Appendix B: FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products. Appendix C: FSIS Security Guidelines for Food Processors. Appendix D: Emergency Preparedness Competencies (Annotated). Appendix E: Terrorist Threats to Food — Guidelines for Establishing and Strengthening Prevention and Response Systems. Appendix F: The Public Health Response to Biological and Chemical Terrorism. Appendix G: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance. Appendix H: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance. Appendix I: Importers and Filers: Food Security Preventive Measures Guidance. Appendix J: Cosmetics Processors and Transporters: Cosmetics Security Preventive Measures Guidance. Appendix K: Traceability in the U.S. Food Supply: Economic Theory and Industry Studies. Index.

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Rasco, Barbara A.; Bledsoe, Gleyn E.

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