The Haigh's Book of Chocolate
Author:   Cath Kerry ,  Mick Bradley
Publisher:   Wakefield Press
Edition:   2nd edition
ISBN:  

9781862544604


Pages:   144
Publication Date:   30 November 2004
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $52.67 Quantity:  
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The Haigh's Book of Chocolate


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Overview

Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle? In The Haigh's Book of Chocolate Cath Kerry unravels the mystery. She describes chocolate's journey in history from a drink to a confection, takes us on a tour of the operations of Australia's finest chocolate-maker, and offers mouth-watering recipes for dishes savoury and sweet. Leading chefs have contributed to this book, including Stephanie Alexander, Gay Bilson, Maggie Beer, Anne Oliver, Bill Marchetti and Paul Merrony.

Full Product Details

Author:   Cath Kerry ,  Mick Bradley
Publisher:   Wakefield Press
Imprint:   Wakefield Press
Edition:   2nd edition
Dimensions:   Width: 17.00cm , Height: 1.90cm , Length: 23.00cm
Weight:   0.340kg
ISBN:  

9781862544604


ISBN 10:   1862544603
Pages:   144
Publication Date:   30 November 2004
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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