Food and the City
Author:   Karen A. Franck (New Jersey Institute of Technology)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470093283


Pages:   128
Publication Date:   27 May 2005
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food and the City


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Full Product Details

Author:   Karen A. Franck (New Jersey Institute of Technology)
Publisher:   John Wiley & Sons Inc
Imprint:   Academy Press
Dimensions:   Width: 21.80cm , Height: 1.00cm , Length: 28.70cm
Weight:   0.522kg
ISBN:  

9780470093283


ISBN 10:   0470093285
Pages:   128
Publication Date:   27 May 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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. ..Food and the City fills the reader's plate with fare enough to savour and digest. (Frame, No 46 September 2005)


...Food and the City fills the reader's plate with fare enough to savour and digest. (Frame, No 46 September 2005)


Author Information

Karen Franck is an environmental psychologist who teaches architecture and social science courses at the New Jersey Institute of Technology in Newark. She is a frequent contributor to AD and the editor of the Food and Architecture issue (December 2002).

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