Food manufacturing & related industries books

Contains monographs on the risk assessment of salmonella in eggs and broiler chickens that have been prepared and...  Read More >>

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Once confined to the research laboratory, the genetic engineering of plants is now a big business that is changing...  Read More >>

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Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader...  Read More >>

Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular...  Read More >>

Michael Billig examines the decline of the Filipino sugar industry within both the dynamic context of contemporary...  Read More >>

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This study analyses the entrepreneurial strategies of six Dutch family firms in the period from 1880 to 1970. The...  Read More >>

This major looseleaf represents the first comprehensive overview of the meat industry worldwide, and looks at production,...  Read More >>

Breaks the silence on the true extent of Cargill's power and influence worldwide  Read More >>

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There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly...  Read More >>

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Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for...  Read More >>

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This work reviews the research from the perspective of social psychology. Key issues addressed include the role...  Read More >>

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods....  Read More >>

Topics in this work include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola,...  Read More >>