Practical Cheesemaking
Author:   Kathy Biss
Publisher:   The Crowood Press Ltd
Edition:   New edition
ISBN:  

9781861265531


Pages:   144
Publication Date:   26 August 2002
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Practical Cheesemaking


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Author:   Kathy Biss
Publisher:   The Crowood Press Ltd
Imprint:   The Crowood Press Ltd
Edition:   New edition
Dimensions:   Width: 13.80cm , Height: 1.00cm , Length: 21.60cm
Weight:   0.278kg
ISBN:  

9781861265531


ISBN 10:   1861265530
Pages:   144
Publication Date:   26 August 2002
Audience:   General/trade ,  Professional and scholarly ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Kathy Biss has a National Diploma in Dairying. With five years' experience in the dairy industry, she went on to teach dairy subjects at Cannington College in Somerset. She undertook dairy advisory work and helped milk producers [including the States of Guernsey Dairy] to get the most from their yields. Kathy now manufacturers her own cheese and gives local cheesemaking demonstrations.

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