Overview

The prime objective of this Standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. The Standard reflects the fact that food safety risks extend through the food preparation chain and are not confined to the preparation, handling and storage of end products. It includes the need for systems to be in place for the accurate identification, traceability, effective recall and integrity of meat and meat products and includes animal welfare objectives where they impact on food safety and on public expectations as to wholesomeness. The Standard sets out the outcomes required for the receival and slaughter of animals, the dressing of carcasses, the processing (including further processing), packaging, handling and storage of meat or meat products. It also consolidates, in the one Standard, rules for the construction of premises and transportation of meat and meat products. Similarly this Standard is broad enough in scope to apply to retailers who store or prepare meat and meat products and to the transportation of meat and meat products from the retailer to the consumer.

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