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OverviewFull Product DetailsAuthor: Carole CounihanPublisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 17.80cm , Height: 2.40cm , Length: 25.40cm Weight: 0.798kg ISBN: 9780415932325ISBN 10: 0415932327 Pages: 442 Publication Date: 30 August 2002 Audience: College/higher education , General/trade , Professional and scholarly , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsFor anyone who has wondered just what food means to Americans, this volume is indispensable. Carole M. Counihan has compiled an important collection of articles that explores American food in all its diversity and examines its larger meanings in U.S. society and beyond. Both those who decry and those who celebrate American foodways will find much of value in this volume, which convincingly demonstrates the importance of food studies to any understanding of national culture. -Darra Goldstein, Editor of Gastronomica: The Journal of Food and Culture Food in the USA includes cutting-edge essays on a variety of topics.. Among the recent collections of readings on food and society, this is the most extensive. -William Whit, author of Food and Society: A Sociological Approach An exceptionally strong collection.I'd like to place my order now!. -Warren Belasco, editor of Food Nations The U.S. is so extraordinary in itsfood habits, food industries and overarching global power that one can hardly overdo this subject....A useful and popular reader. -Sydney Mintz, author of Tasting Food, Tasting Freedom For anyone who has wondered just what food means to Americans, this volume is indispensable. Carole M. Counihan has compiled an important collection of articles that explores American food in all its diversity and examines its larger meanings in U.S. society and beyond. Both those who decry and those who celebrate American foodways will find much of value in this volume, which convincingly demonstrates the importance of food studies to any understanding of national culture. <br>-Darra Goldstein, Editor of Gastronomica: The Journal of Food and Culture <br> Food in the USA includes cutting-edge essays on a variety of topics.. Among the recent collections of readings on food and society, this is the most extensive. <br>-William Whit, author of Food and Society: A Sociological Approach <br> An exceptionally strong collection.I'd like to place my order now!. <br>-Warren Belasco, editor of Food Nations <br> The U.S. is so extraordinary in itsfood habits, food industries and overarching global power that one can hardly overdo this subject....A useful and popular reader. <br>-Sydney Mintz, author of Tasting Food, Tasting Freedom <br> For anyone who has wondered just what food means to Americans, this volume is indispensable. Carole M. Counihan has compiled an important collection of articles that explores American food in all its diversity and examines its larger meanings in U.S. society and beyond. Both those who decry and those who celebrate American foodways will find much of value in this volume, which convincingly demonstrates the importance of food studies to any understanding of national culture. -- Darra Goldstein, Editor of Gastronomica: The Journal of Food and Culture Food in the USA includes cutting-edge essays on a variety of topics.. Among the recent collections of readings on food and society, this is the most extensive. -- William Whit, author of Food and Society: A Sociological Approach An exceptionally strong collection.I'd like to place my order now! -- Warren Belasco, editor of Food Nations The U.S. is so extraordinary in its food habits, food industries and overarching global power that one can hardly overdo this subject.a useful and popular reader. -- Sydney Mintz, author of Tasting Food, Tasting Freedom Author InformationCarole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Foodand Foodways journal. Her previous books include Food andCulture: A Reader and The Anthropology of Food and Body, both published by Routledge. Tab Content 6Author Website:Countries AvailableAll regions |