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OverviewFull Product DetailsAuthor: Mark Conner , Christopher Armitage , Stephen SuttonPublisher: Open University Press Imprint: Open University Press Dimensions: Width: 15.50cm , Height: 1.00cm , Length: 23.00cm Weight: 0.296kg ISBN: 9780335207541ISBN 10: 0335207545 Pages: 185 Publication Date: 16 August 2002 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsSeries editor's foreword Preface Introduction the social psychology of food Food choice Dietary change Weight control and disorders of eating Stress and eating Food and self-presentation Conclusions Glossary References Index.ReviewsAuthor InformationMark Conner is Reader in Applied Social Psychology in the School of Psychology at the University of Leeds. He previously held posts at the University of Brimingham and University of Sheffield. He has published over 100 articles and book chapters and jointly edited two books. His research interests include the relationship between attitudes and health behaviours and the social psychology of food choice. Christopher J. Armitage is Lecturer in Social and Health Psychology in the Department of Psychology at the University of Sheffield. He previously held posts at the University of Manchester and University of Essex. He has published a number of articles and book chapters. His research interests include the relationship between attitudes and health behaviour. Tab Content 6Author Website:Countries AvailableAll regions |