Food manufacturing & related industries books

This economic and social history assesses the impact of the coastal wine and brandy trade on the early modern French,...  Read More >>

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many...  Read More >>

L'etiquetage des denrees alimentaires est le premier moyen de communication entre le producteur et le vendeur de...  Read More >>

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"Offering a panoramic view of the history and culture of food and drink in America, this extensive guide provides...  Read More >>

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout...  Read More >>

Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 27.06.2007....  Read More >>

In the ninety years since the Chattanooga Bakery began producing MoonPies, the snack grew from a regional treat,...  Read More >>

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Constitutes the proceedings of the study group, which met in Kobe, Japan, 28-30 June 2006.  Read More >>

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to...  Read More >>

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Contains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns....  Read More >>

Focuses on the complex issue of olive oil processing and the resulting technological changes associated with the...  Read More >>

Gives an overview of the organic food sector, both in Italy and in the US. This title covers economic issues raised...  Read More >>

A leaflet that can help travellers avoid illnesses caused by unsafe food and drink. This item is sold in packs...  Read More >>

Epidemiology has long played a critical role in investigating outbreaks of foodborne illness and in identifying...  Read More >>

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This is the latest in a series of annual reports based on the Expenditure and Food Survey, which asks all household...  Read More >>

The understanding of fundamental principles and phenomena that control the tra- fer of trace elements in soil-plant-human...  Read More >>

International supply chains of vulnerable tropical food products face major problems in the fields of quality performance...  Read More >>

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues...  Read More >>

Timely, meticulously researched, and engagingly written, this study challenges many commonly held assumptions about...  Read More >>