Food manufacturing & related industries books

3017 books were found.

Natural Sources of Flavourings: Report No. 3

Natural Sources of Flavourings: Report No. 3
Author: Council of Europe ISBN: 9789287164223 Format: Hardback	$142.31
Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed... Read More >>

The Manufacture of Vacuum and Modified Atmosphere Packaged Chilled Foods: A Code of Practice

The Manufacture of Vacuum and Modified Atmosphere Packaged...
Author: ISBN: 9780907503545 Format: Paperback	$232.88
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Food Alert!: The Ultimate Sourcebook for Food Safety

Food Alert!: The Ultimate Sourcebook for Food Safety...
Author: Morton Satin ISBN: 9780816069699 Format: Paperback	$47.39
It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year,... Read More >>

BRC Global Standard for Food Safety: Interpretation Guideline

BRC Global Standard for Food Safety: Interpretation...
Author: British Retail Consortium ISBN: 9780117025813 Format: Paperback	$103.50
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BRC Global Standard for Food Safety: Issue 5 North American Version

BRC Global Standard for Food Safety: Issue 5 North American...
Author: British Retail Consortium ISBN: 9780117038868 Format: Paperback	$396.00
A guide to safety standards for food production. It verifies technical performance, aids manufacturers' fulfillment... Read More >>

Canning Technology: Principles, Applications & Recent Technological Advances

Canning Technology: Principles, Applications & Recent...
Author: Emmanuel Ohene Afoakwa ISBN: 9781604566536 Format: Paperback	$76.56
Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes... Read More >>

Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European Union

Risk Regulation in the Single Market: The Governance...
Author: Sebastian Krapohl ISBN: 9780230537651 Format: Hardback	$237.60
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Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions

Bovine Meat Inspection: Anatomy, Physiology and Disease...
Author: A. Grist ISBN: 9781904761839 Format: Paperback	$211.20
Part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and... Read More >>

Codex Alimentarius Commission: report of the thirty-first session , Geneva, 30 June - 4 July 2008 (Codex Alimentarius - Joint Fao/Who Food Standards)

Codex Alimentarius Commission: report of the thirty-first...
Author: Food and Agriculture Organization of the United Nations , Food and Agriculture Organization of the United Nations ISBN: 9789251061053 Format: Paperback	$52.80
On cover and title page: Joint FAO/WHO Food Standards Programme. Read More >>

The Widow Cliquot: The Story of a Champagne Empire and the Woman Who Rul ed It

The Widow Cliquot: The Story of a Champagne Empire and...
Author: Tilar J Mazzeo ISBN: 9780061288562 Format: Hardback	$41.00
Veuve Clicquot champagne epitomizes glamour and style, with tribute paid everywhere from Lord Byron to Casablanca.... Read More >>

The School Food Revolution: Public Food and the Challenge of Sustainable Development

The School Food Revolution: Public Food and the Challenge...
Author: Kevin Morgan , Roberta Sonnino ISBN: 9781844074822 Format: Hardback	$305.00
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The Atlas of Food: Who Eats What, Where, and Why

The Atlas of Food: Who Eats What, Where, and Why
Author: Erik Millstone ISBN: 9780520254091 Format: Paperback	$57.95
Offers a way of understanding the issues relating to global food and agriculture. This book argues that human progress... Read More >>

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Reconnecting Consumers, Producers and Food: Exploring...
Author: Moya Kneafsey , Rosie Cox ISBN: 9781845202538 Format: Paperback	$76.99
Presents analysis of alternatives to models of food provision. This book offers insights into the identities, motives... Read More >>

Pacific Food System Outlook 2007-2008: Linkages to Growing Urban Markets Spur Rural Development

Pacific Food System Outlook 2007-2008: Linkages to Growing...
Author: ISBN: 9789812307798 Format: Paperback	$19.41
Presents the outlook for the Pacific food system which includes not just production agriculture, but also the economic... Read More >>

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Reconnecting Consumers, Producers and Food: Exploring...
Author: Moya Kneafsey (University of Coventry, UK) , Rosie Cox ISBN: 9781845202521 Format: Hardback	$260.00
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities,... Read More >>

America's Food: What You Don't Know About What You Eat

America's Food: What You Don't Know About What You Eat...
Author: Harvey Blatt (Institute of Earth Sciences) ISBN: 9780262026529 Format: Hardback	$79.07
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Great Careers with a High School Diploma: Food, Agriculture, and Natural Resources

Great Careers with a High School Diploma: Food, Agriculture,...
Author: Amanda Kirk ISBN: 9780816070466 Format: Hardback	$86.99
A career in the field of food, agriculture, or natural resources is ideal for people who enjoy the outdoors and... Read More >>

The BRC Global Standard for Food Safety: A Guide to a Successful Audit

The BRC Global Standard for Food Safety: A Guide to...
Author: Ron Kill ISBN: 9781405157964 Format: Paperback	$316.67
This book offers companies in the food industry the first comprehensive guide to preparing for a BRC Standard evaluation.... Read More >>

The Atlas of Food: Who Eats What, Where and Why

The Atlas of Food: Who Eats What, Where and Why
Author: Erik Millstone , Tim Lang ISBN: 9781844074990 Format: Paperback	$52.67
Deals with the links of the food chain, ranging from farming, production and retail to the food on our plates. This... Read More >>

Ciderland

Ciderland
Author: James Crowden ISBN: 9781841586274 Format: Paperback	$84.48
The West Country is justly famous for its variety of delicious ciders. This work charts the development of cider... Read More >>

UNECE standard: llama/alpaca meat carcases and cuts

UNECE standard: llama/alpaca meat carcases and cuts...
Author: United Nations: Economic Commission for Europe ISBN: 9789211169553 Format: Paperback	$26.40
UN publication sales number E 07 II E 3; ECE/TRADE/368. Read More >>

Penfolds: the Rewards of Patience: A Definitive Guide to Cellaring and Enjoying Penfolds Wines

Penfolds: the Rewards of Patience: A Definitive Guide...
Author: Andrew Caillard ISBN: 9781741755961 Format: Paperback	$79.07
Offers tasting notes and unique commentaries on over 370 Penfolds wines from five of the world's leading wine journalists.... Read More >>

Food: The Key Concepts

Food: The Key Concepts
Author: Warren Belasco (University of Maryland-Baltimore Country, USA) ISBN: 9781845206734 Format: Paperback	$65.87
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Elders and Fyffes

Elders and Fyffes
Author: Campbell McCutcheon ISBN: 9780752435602 Format: Paperback	$33.61
Ubiquitous in ever supermarket and corner shop, it is hard to imagine a world without bananas. But it was once so.... Read More >>

Penfolds: the Rewards of Patience: A Definitive Guide to Cellaring and Enjoying Penfolds Wines

Penfolds: the Rewards of Patience: A Definitive Guide...
Author: Andrew Caillard ISBN: 9781741755978 Format: Hardback	$792.00
Offers tasting notes and unique commentaries on over 370 Penfolds wines from five of the world's leading wine journalists.... Read More >>

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