Food manufacturing & related industries books

""This present edition of the Standard for turkey meat - carcases and parts is based on document ECE/TRADE/C/WP.7/2007/26""--T.p....  Read More >>

Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities...  Read More >>

Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's Consumers  Read More >>

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This unique history of Cuba is captured in the life and times of the famous rum dynasty. In chronicling the saga...  Read More >>

Consumer understanding of food quality and the ultimate concern for health and food safety increases. This forces...  Read More >>

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An atlas that presents shape and meaning to global statistics about tobacco use and control. It features full-colour...  Read More >>

Food labels contain information to help consumers who want to make healthy food choices. The Food and Drug Administration...  Read More >>

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"Separated into state sections, the book covers more than 100 of Simpson's favourite Australian breweries. The book...  Read More >>

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Offers guidance to retail businesses on how to comply with Regulation (EC) number 852/2004 on the hygiene of foodstuffs...  Read More >>

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Explores the concern about dramatic increase in childhood obesity in the United States which has prompted Congress...  Read More >>

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Retailization reveals how successful brands survive in a retail environment dominated by powerful retailers and...  Read More >>

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A truly universal product, it has even been served in space. From Istanbul to Mexico City, Mark travels the globe...  Read More >>

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific...  Read More >>