Food manufacturing & related industries books

Veuve Clicquot champagne epitomizes glamour and style, with tribute paid everywhere from Lord Byron to Casablanca....  Read More >>

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Offers a way of understanding the issues relating to global food and agriculture. This book argues that human progress...  Read More >>

Presents analysis of alternatives to models of food provision. This book offers insights into the identities, motives...  Read More >>

Presents the outlook for the Pacific food system which includes not just production agriculture, but also the economic...  Read More >>

Presents analysis of alternatives to various models of food provision. This book offers insights into the identities,...  Read More >>

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A career in the field of food, agriculture, or natural resources is ideal for people who enjoy the outdoors and...  Read More >>

This book offers companies in the food industry the first comprehensive guide to preparing for a BRC Standard evaluation....  Read More >>

Deals with the links of the food chain, ranging from farming, production and retail to the food on our plates. This...  Read More >>

The West Country is justly famous for its variety of delicious ciders. This work charts the development of cider...  Read More >>

UN publication sales number E 07 II E 3; ECE/TRADE/368.  Read More >>

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Offers tasting notes and unique commentaries on over 370 Penfolds wines from five of the world's leading wine journalists....  Read More >>

Ubiquitous in ever supermarket and corner shop, it is hard to imagine a world without bananas. But it was once so....  Read More >>

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Offers tasting notes and unique commentaries on over 370 Penfolds wines from five of the world's leading wine journalists....  Read More >>

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