Exposure assessment of microbiological hazards in food: guidelines (Microbiological risk assessment series)
Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 7
ISBN:  

9789251054222


Pages:   107
Publication Date:   30 August 2008
Format:   Paperback
Availability:   Out of stock   Availability explained
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Exposure assessment of microbiological hazards in food: guidelines (Microbiological risk assessment series)


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Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 7
ISBN:  

9789251054222


ISBN 10:   9251054223
Pages:   107
Publication Date:   30 August 2008
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food and Agriculture Organization of the United Nations

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