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OverviewFull Product DetailsAuthor: Warren Belasco (University of Maryland-Baltimore Country, USA)Publisher: Bloomsbury Publishing PLC Imprint: Berg Publishers Dimensions: Width: 15.60cm , Height: 1.70cm , Length: 23.40cm Weight: 0.421kg ISBN: 9781845206727ISBN 10: 184520672 Pages: 176 Publication Date: 01 September 2008 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1: Why Study Food? Chapter 2: Identity: Are We What We Eat? Chapter 3: The Drama of Food: Divided Identities Chapter 4: Convenience: The Global Food Chain Chapter 5:Responsibility: Do We Pay the Full Costs of Dinner? Chapter 6:The Future of Food Appendix: Questions for Discussion and Further Research BibliographyReviews'This is a well crafted, witty and engaging introduction to food studies. Belasco presents the current state of food scholarship, prods his readers to think about what they eat in new ways and even offers possibilities for the future. The polemics are presented with a fair and judicious hand, but it is difficult to walk away from this text without seriously reconsidering where your food comes from and what you eat.' Kenneth Albala, University of the Pacific Author InformationWarren Belasco is Professor of American Studies at the University of Maryland, Baltimore County. Tab Content 6Author Website:Countries AvailableAll regions |