Food manufacturing & related industries books

Shows how food and drug companies are destroying the planet and the health of the population.  Read More >>

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States the standards required for producing game meat for human consumption from wild animals and birds killed in...  Read More >>

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The definitive history of brewing and bottling in the historic medieval market town of Wellington in Shropshire....  Read More >>

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition,...  Read More >>

Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon's evolution, debunking many popular...  Read More >>

There are a number of careers in the environmental sector that can be obtained without a four-year college degree....  Read More >>

Analyzes tobacco control policies in China from the perspectives of economics and health. This book provides analytical...  Read More >>

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A collection of essays which analyze and evaluate both the theoretical and historical contexts of the agrifood system...  Read More >>

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Contributed articles presented at the National Symposium on Agrometeorological Advisory Service to Ensure Food Security...  Read More >>

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Mad Sheep is the account of one familyis struggle against a bullying and corrupt government agency  Read More >>

With the increasing production and international commerce of organically produced foods, international standard...  Read More >>

In 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other...  Read More >>

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Beginning with a history of gum, Formulation and production of chewing and bubble gum deals with gum formulations,...  Read More >>

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