Nutritional Aspects of Food Processing Ingredients
Author:   Henry
Publisher:   Aspen Publishers Inc.,U.S.
ISBN:  

9780834204010


Pages:   208
Publication Date:   01 December 2007
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Nutritional Aspects of Food Processing Ingredients


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Author:   Henry
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.286kg
ISBN:  

9780834204010


ISBN 10:   0834204010
Pages:   208
Publication Date:   01 December 2007
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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