Formulation and Production of Chewing and Bubble Gum
Author:   Douglas Fritz
Publisher:   Kennedys Books Ltd
ISBN:  

9780955808524


Pages:   325
Publication Date:   01 January 2008
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Formulation and Production of Chewing and Bubble Gum


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Overview

Beginning with a history of gum, Formulation and production of chewing and bubble gum deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.

Full Product Details

Author:   Douglas Fritz
Publisher:   Kennedys Books Ltd
Imprint:   Kennedys Books Ltd
Dimensions:   Width: 15.60cm , Height: 2.60cm , Length: 23.40cm
Weight:   0.658kg
ISBN:  

9780955808524


ISBN 10:   0955808529
Pages:   325
Publication Date:   01 January 2008
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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