Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption
Author:   Food Regulation Standing Committee
Publisher:   CSIRO Publishing
Volume:   No. 2
ISBN:  

9780643094536


Pages:   72
Publication Date:   01 March 2008
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
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Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption


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Overview

This Standard states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe andwholesome product. Provision is made for small animals such as hare and game birds presentedwhole.

Full Product Details

Author:   Food Regulation Standing Committee
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Volume:   No. 2
ISBN:  

9780643094536


ISBN 10:   0643094539
Pages:   72
Publication Date:   01 March 2008
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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