Food manufacturing & related industries books

3040 books were found.

Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields
Author: Huub Lelieveld , S Notermans (Lancashire University, UK) ISBN: 9781306381802 Format: Electronic book text	$855.36
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to... Read More >>

Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

Raising the Bar: Integrity and Passion in Life and Business:...
Author: Gary Erickson (Clif Bar Inc.) , Lois Lorentzen (University of San Francisco) ISBN: 9780787986711 Format: Paperback	$52.95
In April 2000, Gary Erickson, founder of Clif Bar, turned down a $120 million offer to buy his company. Now, instead... Read More >>

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

Slaughterhouse: The Shocking Story of Greed, Neglect,...
Author: Gail A. Eisnitz ISBN: 9781591024507 Format: Paperback	$40.99
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An Appetite for Umbria: The People, the Places, the Food

An Appetite for Umbria: The People, the Places, the...
Author: Christine Smallwood , Eddie Jacob ISBN: 9780955005817 Format: Paperback	$51.72
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Meals to Come: A History of the Future of Food

Meals to Come: A History of the Future of Food
Author: Warren Belasco ISBN: 9780520250352 Format: Paperback	$57.95
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Growing Food: A Guide to Food Production

Growing Food: A Guide to Food Production
Author: Tony Winch ISBN: 9781402048272 Format: Hardback	$287.76
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that... Read More >>

Bon Appétit – Restaurant Design

Bon Appétit – Restaurant Design
Author: Marlous Willems , A. Bokern ISBN: 9783764377700 Format: Hardback	$118.67
What's the recipe for designing a successful restaurant, one that whets the visitor's appetite? This book, looking... Read More >>

The Oxford Companion to Food

The Oxford Companion to Food
Author: Alan Davidson , Tom Jaine ISBN: 9780192806819 Format: Hardback	$171.60
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Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain

Retailing Logistics and Fresh Food Packaging: Managing...
Author: Leigh Sparks , Kerstin Gustafsson ISBN: 9780749446451 Format: Hardback	$211.20
Retailing Logistics and Fresh Food Packaging is an innovative book that enables retail and logistics professionals... Read More >>

The HACCP Food Safety Training Manual

The HACCP Food Safety Training Manual
Author: Tara Paster , Tony Paster ISBN: 9780471784487 Format: Paperback	$158.40
The complete guide to help successfully implement a HACCP system The HACCP Food Safety Training Manual is... Read More >>

Quantifying the Agri-Food Supply Chain

Quantifying the Agri-Food Supply Chain
Author: Christien J.M. Ondersteijn , Jo H.M. Wijnands ISBN: 9781402046933 Format: Paperback	$211.07
Due to globalization and internationalization of agri-food production, the arena of competition and competitive... Read More >>

Genetically Modified Food: A Short Guide For the Confused

Genetically Modified Food: A Short Guide For the Confused...
Author: Andy Rees ISBN: 9780745324395 Format: Paperback	$41.95
The perfect guide for anyone who wants to know more about genetically modified crops -- and why they're a problem... Read More >>

Physical Chemistry Food Processes: Volume 2

Physical Chemistry Food Processes: Volume 2
Author: I.C. Baianu ISBN: 9788123904993 Format: Paperback	$52.27
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Genetically Modified Food: A Short Guide For the Confused

Genetically Modified Food: A Short Guide For the Confused...
Author: Andy Rees ISBN: 9780745324401 Format: Hardback	$163.95
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Potential Health Benefits of Citrus

Potential Health Benefits of Citrus
Author: Bhimanagouda S. Patil (Associate Professor of Horticulture, Associate Professor of Horticulture, Texas A&M University) , Nancy D. Turner (Associate Professor of Food Science, Associate Professor of Food Science, Texas A&M University) ISBN: 9780841239579 Format: Hardback	$460.68
This book will focus on recent research dealing with the bioactive agents in citrus. Read More >>

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

52nd International Congress of Meat Science and Technology:...
Author: Declan Troy , Rachel Pearce ISBN: 9789086860104 Format: Paperback	$403.92
Contains over 300 papers presented at the 52nd International Congress of Meat Science and Technology, held in Ireland.... Read More >>

Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain

Retailing Logistics and Fresh Food Packaging: Managing...
Author: Kerstin Gustafsson , Gunilla Jonson ISBN: 9780749450342 Format: Digital	$118.67
Analyses developments in packaging logistics for fresh food retailing and draw on primary research in the UK, Europe... Read More >>

Instrumental Measurement of Sensory Quality Attributes in Food

Instrumental Measurement of Sensory Quality Attributes...
Author: Lester Wilson , Terri Boylston ISBN: 9780813805115 Format: Hardback	$488.37
Color, appearance, texture, and flavor have a significant impact on the overall quality attributes and consumer... Read More >>

The Wine Wars: The Mondavi Affair, Globalisation and ""Terroir""

The Wine Wars: The Mondavi Affair, Globalisation and...
Author: O. Torrès ISBN: 9780230002104 Format: Hardback	$303.60
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Tied to the Great Packing Machine: The Midwest and Meatpacking

Tied to the Great Packing Machine: The Midwest and Meatpacking...
Author: Wilson J. Warren ISBN: 9781587295362 Format: Hardback	$105.47
Tells the story of meatpacking's enormous effects on the economics, culture, and environment of the Midwest. This... Read More >>

Women of Wine: The Rise of Women in the Global Wine Industry

Women of Wine: The Rise of Women in the Global Wine...
Author: Ann B. Matasar ISBN: 9780520240513 Format: Hardback	$97.95
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Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin: Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22-30 July 2005

Use of Irradiation to Ensure Hygienic Quality of Fresh,...
Author: IAEA ISBN: 9789201140067 Format: Paperback	$26.40
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing: Scientific Basis, Engineering Properties,...
Author: Jorge E. Lozano , Gustavo V. Barbosa-Canovas ISBN: 9780387306148 Format: Hardback	$446.16
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . .... Read More >>

Integrated Food Safety and Veterinary Public Health

Integrated Food Safety and Veterinary Public Health...
Author: Sava Buncic (University of Novi Sad, Serbia) ISBN: 9780851999081 Format: Paperback	$224.40
The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come... Read More >>

Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

Sausage Rebellion: Public Health, Private Enterprise,...
Author: Jeffrey M Pilcher ISBN: 9780826337962 Format: Paperback	$79.07
Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the... Read More >>

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