|
![]() |
|||
|
||||
OverviewUnder the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. Full Product DetailsAuthor: Declan Troy , Rachel Pearce , Briege Byrne , Joseph KerryPublisher: Wageningen Academic Publishers Imprint: Wageningen Academic Publishers Weight: 0.001kg ISBN: 9789086860104ISBN 10: 9086860109 Pages: 756 Publication Date: 03 August 2006 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |