Food manufacturing & related industries books

3017 books were found.

Traditional Chinese Foods: Production & Research Progress

Traditional Chinese Foods: Production & Research Progress...
Author: Li Zaigui ,  Tan Hongzhuo
ISBN: 9781606929025
Format: Hardback 		$253.55

China has a wealth of traditional foods that are an important component of Chinese people's diet and the basis for...  Read More >>

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Pesticide Residues in Food - 2008: Evaluations 2008 Part Ii - Toxicological

Pesticide Residues in Food - 2008: Evaluations 2008...
Author: World Health Organization(WHO) ,  Food and Agriculture Organization
ISBN: 9789241665247
Format: Paperback 		$221.76

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Glucose Syrups: Technology and Applications

Glucose Syrups: Technology and Applications
Author: Peter Hull (Consultant to the Food Industry, Kent, UK)
ISBN: 9781405175562
Format: Hardback 		$357.95

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Risk characterization of microbiological hazards in food: guidelines

Risk characterization of microbiological hazards in...
Author: World Health Organization ,  Food and Agriculture Organization
ISBN: 9789241547895
Format: Paperback 		$110.88

The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological...  Read More >>

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A Consumer's Guide to Food Regulation and Safety

A Consumer's Guide to Food Regulation and Safety
Author: James O'Reilly
ISBN: 9780199730216
Format: Hardback 		$116.16

A Consumer's Guide to Food Regulation & Safety is a consumer-friendly guide to understanding the laws and policies...  Read More >>

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Stuffed: An Insider's Look at Who's (really) Making America Fat and How the Food Industry Can Fix it

Stuffed: An Insider's Look at Who's (really) Making...
Author: Hank Cardello ,  Doug Garr
ISBN: 9780061896743
Format: Paperback 		$36.93

Offers a look at the business of food, providing an insider's account of food company practices, failed government...  Read More >>

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Comprehensive Assurance & Systems Tool: An Integrated Practice Set

Comprehensive Assurance & Systems Tool: An Integrated...
Author: Laura R Ingraham ,  J Gregory Jenkins
ISBN: 9780132089661
Format: Mixed media product 		$410.78

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Food Import and Export Inspection and Certification Systems: FAO/WHO Codex Alimentarius Commission

Food Import and Export Inspection and Certification...
Author: Codex Alimentarius Commission ,  World Health Organization(WHO)
ISBN: 9789251063958
Format: Paperback 		$52.80

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Innovations in Food Labeling

Innovations in Food Labeling
Author: J Albert (Food and Agriculture Organization of the United Nations (FAO), Italy)
ISBN: 9781439824849
Format: Hardback 		$475.07

Increasingly, consumers desire information about the health, safety, and socioeconomic characteristics of food products;...  Read More >>

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Shoulder of Mutton Field

Shoulder of Mutton Field
Author: Desmond Whyman
ISBN: 9781907284731
Format: Paperback 		$38.68

This book charts the growth and structure of the retail sale of meat, from a hawker simply upending a barrel by...  Read More >>

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Evaluation of Certain Food Additives: Seventy-first Report of the Joint Fao/Who Expert Committee on Food Additives

Evaluation of Certain Food Additives: Seventy-first...
Author: World Health Organization ,  UNAIDS
ISBN: 9789241209564
Format: Paperback 		$79.20

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Trade, Food, Diet and Health: Perspectives and Policy Options

Trade, Food, Diet and Health: Perspectives and Policy...
Author: Corinna Hawkes ,  Chantal Blouin
ISBN: 9781405199865
Format: Hardback 		$329.97

The aim of this book is to examine how the global food trade regime - the trade of food across national borders,...  Read More >>

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Food Processing: Methods, Techniques & Trends

Food Processing: Methods, Techniques & Trends
Author: Valerie C Bellinghouse
ISBN: 9781606924143
Format: Hardback 		$859.02

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform...  Read More >>

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Fear of Food: Environmentalist Scams, Media Mendacity, and the Law of Disparagement

Fear of Food: Environmentalist Scams, Media Mendacity,...
Author: Andrea Arnold
ISBN: 9780939571086
Format: Paperback 		$26.27

Presents the story of how a campaign against one chemical, Alar, devastated apple growers from New York to Washington...  Read More >>

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The Globalization of Food

The Globalization of Food
Author: David Inglis ,  Ms Debra Gimlin
ISBN: 9781845208202
Format: Paperback 		$69.99

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The Globalization of Food

The Globalization of Food
Author: David Inglis ,  Ms Debra Gimlin
ISBN: 9781845208165
Format: Hardback 		$200.00

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Perspectives on Food-Safety Issues of Animal-Derived Foods

Perspectives on Food-Safety Issues of Animal-Derived...
Author: Steven C. Ricke ,  Frank T. Jones
ISBN: 9781557289193
Format: Hardback 		$303.60

Helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. This book highlights...  Read More >>

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Food Security and Global Economy

Food Security and Global Economy
Author: Avanish K. Tiwari ,  Jeevan Nair
ISBN: 9788182743595
Format: Hardback 		$125.50

Food shortage and rising prices have become a global crisis in the past 18 months. This book aims to highlight the...  Read More >>

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Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product’s short and long term market performance

Product innovation in the Dutch food and beverage industry:...
Author: Christien M. Enzing
ISBN: 9789086861316
Format: Paperback 		$237.60

Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions...  Read More >>

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WHO Report on the Global Tobacco Epidemic 2009: Implementing Smoke-free Environments

WHO Report on the Global Tobacco Epidemic 2009: Implementing...
Author: World Health Organization(WHO)
ISBN: 9789241563918
Format: CD-ROM 		$95.04

In this year's ""WHO Report on the Global Tobacco Epidemic,"" all data on implementation of the six MPOWER tobacco...  Read More >>

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Meat Science: An Introductory Text

Meat Science: An Introductory Text
Author: Paul Warriss (formerly University of Bristol, UK)
ISBN: 9781845935931
Format: Paperback 		$103.50

The new edition has been updated to cover significant advances such as the process of conditioning, leading to the...  Read More >>

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875–1938

Cheated Not Poisoned?: Food Regulation in the United...
Author: Michael French ,  Jim Phillips
ISBN: 9780719081286
Format: Paperback 		$38.99

This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first...  Read More >>

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Fair Miles: Recharting the Food Miles Map

Fair Miles: Recharting the Food Miles Map
Author:
ISBN: 9781843697619
Format: Paperback 		$21.09

Food is more than a plateful of emissions. It's a social, political and economic issue that involves millions of...  Read More >>

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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

In a Cheesemaker's Kitchen: Celebrating 25 Years of...
Author: Allison Hooper ,  Steven Jenkins
ISBN: 9780615262055
Format: Hardback 		$52.67

In a Cheesemaker s Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter...  Read More >>

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World of Guinness

World of Guinness
Author: Rory Guinness
ISBN: 9781857595826
Format: Paperback 		$34.19

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