Perspectives on Food-Safety Issues of Animal-Derived Foods
Author:   Steven C. Ricke ,  Frank T. Jones
Publisher:   University of Arkansas Press
ISBN:  

9781557289193


Pages:   400
Publication Date:   31 December 2009
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Perspectives on Food-Safety Issues of Animal-Derived Foods


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Author:   Steven C. Ricke ,  Frank T. Jones
Publisher:   University of Arkansas Press
Imprint:   University of Arkansas Press
Dimensions:   Width: 15.20cm , Height: 3.80cm , Length: 22.90cm
Weight:   0.699kg
ISBN:  

9781557289193


ISBN 10:   1557289190
Pages:   400
Publication Date:   31 December 2009
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Steve C. Ricke is the Donald """"Buddy"""" Wray Chair in Food Safety and director of the Center for Food Safety in the Institute of Food Science and Engineering at the University of Arkansas. He is editor in chief for Bioresource Technology and a member of the editorial board of the Journal of Food Protection. Frank T. Jones is the associate director for extension, Center of Excellence for Poultry, at the University of Arkansas.

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