Food manufacturing & related industries books

3017 books were found.

Good Practices for the Meat Industry

Good Practices for the Meat Industry

Author: Samuel Jutzi
ISBN: 9789251051467
Format: Paperback
$396.00

 Read More >>

Waters

Waters

Author: FAO/WHO Codex Alimentarius Commission ,  Food and Agriculture Organization
ISBN: 9789251058367
Format: Paperback
$39.60

 Read More >>

Cereals, Pulses, Legumes and Vegetable Proteins

Cereals, Pulses, Legumes and Vegetable Proteins

Author: FAO/WHO Codex Alimentarius Commission ,  World Health Organization(WHO)
ISBN: 9789251058428
Format: Paperback
$52.80

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice...  Read More >>

Food Labelling

Food Labelling

Author: FAO/WHO Codex Alimentarius Commission ,  Food and Agriculture Organization of the United Nations
ISBN: 9789251058404
Format: Paperback
$42.24

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the...  Read More >>

The State of Agricultural Commodities Markets 2009: High Food Prices and the Food Crisis: Experiences and Lessons Learned

The State of Agricultural Commodities Markets 2009:...

Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251062807
Format: Paperback
$79.20

In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity...  Read More >>

Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert meeting, FAO Headquarters, Rome, 8-12 October 2007

Animal Feed Impact on Food Safety: Report of the FAO/WHO...

Author: Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
ISBN: 9789251059029
Format: Paperback
$35.20

The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide...  Read More >>

Codex Alimentarius CD-ROM 2007: International Food Standards

Codex Alimentarius CD-ROM 2007: International Food Standards...

Author: Food and Agriculture Organization of the United Nations ,  Codex Alimentarius Commission
ISBN: 9789250059327
Format: CD-ROM
$316.80

The Codex Alimentarius (food code) is the single, most important global reference point for consumers, food producers...  Read More >>

Status and Prospects for Smallholder Milk Production: Pro-Poor Livestock Policy Initiative: A Global Perspective

Status and Prospects for Smallholder Milk Production:...

Author: Torsten Hemme ,  Joachim Otte
ISBN: 9789251065457
Format: Paperback
$132.00

Provides an holistic picture of the trends and drivers in the dairy sector as well as the implications these may...  Read More >>

Food Energy: Methods of Analysis and Conversion Factors

Food Energy: Methods of Analysis and Conversion Factors...

Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251050149
Format: Paperback
$18.70

Assessing human energy and nutrient requirements has been a longstanding activity of FAO's Food and Nutrition Division...  Read More >>

Etiquetado de los alimentos

Etiquetado de los alimentos

Author: Comision FAO/OMS del Codex Alimentarius
ISBN: 9789253058402
Format: Paperback
$25.30

 Read More >>

Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains: Benefits and Drawbacks - Latin America Case Studies

Implementing Programmes to Improve Safety and Quality...

Author: Maya Piñeiro ,  Luz B. Díaz Ríos
ISBN: 9789251059012
Format: Paperback
$105.60

Provides guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of...  Read More >>

Non-Distorting Farm Support to Enhance Global Food Production

Non-Distorting Farm Support to Enhance Global Food Production...

Author: Aziz Elbehri ,  Alexander Sarris
ISBN: 9789251063880
Format: Paperback
$182.16

Provides a review of farm support in high income countries, and explores options for reshaping such farm support...  Read More >>

Textbook of Bakery and Confectionery: Second Edition

Textbook of Bakery and Confectionery: Second Edition...

Author: Yogambal Ashokkumar
ISBN: 9788120346031
Format: Paperback
$35.50

 Read More >>

Sub Categories for
Food manufacturing & related industries
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List