Textbook of Bakery and Confectionery: Second Edition
Author:   Yogambal Ashokkumar
Publisher:   PHI Learning
Edition:   2nd edition
ISBN:  

9788120346031


Pages:   244
Publication Date:   15 July 2010
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $35.50 Quantity:  
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Textbook of Bakery and Confectionery: Second Edition


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Author:   Yogambal Ashokkumar
Publisher:   PHI Learning
Imprint:   PHI Learning
Edition:   2nd edition
Dimensions:   Width: 18.00cm , Height: 1.00cm , Length: 23.00cm
ISBN:  

9788120346031


ISBN 10:   8120346033
Pages:   244
Publication Date:   15 July 2010
Audience:   College/higher education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Yogambal Ashokkumar, BCom, CBC, MTM, is currently working as a Chef in London. Formerly, she was a faculty at Jenneys Academy of Tourism and Management, Thiruchirappalli, Tamil Nadu. With about 21 years of teaching and industry experience, she has authored two more books on baking.

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