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This Symposium Series book describes various aspects of recent research and developments related to non-carbonated... Read More >>
Student supplement associated with: HACCP Food Safety Employee Manual, 1/e Paster ISBN: 0131391828 and... Read More >>
As the title of this book suggests, Who Eats What is a useful starting point for identifying how food consumption... Read More >>
This reference book is a useful starting point for identifying how drinks consumption trends differ across countries.... Read More >>
The book addresses various subjects and dimensions, with a particular focus on the post-harvest handling and processing... Read More >>
Vodka pioneer Pyotr Smirnov is one the most fascinating salesmen and entrepeneurs the world has ever known. This... Read More >>
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches... Read More >>
My studies on the ""uncertain consumer"" began with a research project c- ducted by the Dr. Rainer Wild-Stiftung... Read More >>
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly... Read More >>
Food, People and Society is written for a wide audience, including students and academics interested in food perception... Read More >>
Food, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing... Read More >>
Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of... Read More >>
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead... Read More >>