Food Chemistry

Author:   Alex V. Ramani
Publisher:   MJP Publishers
ISBN:  

9788180940613


Pages:   322
Publication Date:   01 January 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Chemistry


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Overview

Food, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing Food Additives Food Adulteration and Testing Food Products Energy Metabolism Review questions Glossary Index

Full Product Details

Author:   Alex V. Ramani
Publisher:   MJP Publishers
Imprint:   MJP Publishers
Dimensions:   Width: 14.00cm , Height: 1.80cm , Length: 21.60cm
Weight:   0.408kg
ISBN:  

9788180940613


ISBN 10:   8180940616
Pages:   322
Publication Date:   01 January 2011
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Dr. Alex V Ramani, Reader in Chemistry, St. Joseph's College (Autonomous), Thiruchirappalli, has a doctorate in Natural Products Chemistry. He had his post-graduate education and M. Phil. degree from Loyola College (Autonomous), Chennai. He joined the Department of Chemistry, St. Joseph's College in 1987. He has put in 22 years of service in teaching organic and bio-organic chemistry to M.Sc. and B.Sc. students. He has guided several M.Phil. scholars. Now, he is guiding Ph.D. scholars in the field of Natural Products Chemistry. He has published several research papers in journals of national and international repute. He was a fellow of the UNESCO-sponsored training program in Advanced Analytical Techniques in Chemistry organized by University College Dublin, Dublin, Ireland, in the year 1992.

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