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OverviewFood, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing Food Additives Food Adulteration and Testing Food Products Energy Metabolism Review questions Glossary Index Full Product DetailsAuthor: Alex V. RamaniPublisher: MJP Publishers Imprint: MJP Publishers Dimensions: Width: 14.00cm , Height: 1.80cm , Length: 21.60cm Weight: 0.408kg ISBN: 9788180940613ISBN 10: 8180940616 Pages: 322 Publication Date: 01 January 2011 Audience: Adult education , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDr. Alex V Ramani, Reader in Chemistry, St. Joseph's College (Autonomous), Thiruchirappalli, has a doctorate in Natural Products Chemistry. He had his post-graduate education and M. Phil. degree from Loyola College (Autonomous), Chennai. He joined the Department of Chemistry, St. Joseph's College in 1987. He has put in 22 years of service in teaching organic and bio-organic chemistry to M.Sc. and B.Sc. students. He has guided several M.Phil. scholars. Now, he is guiding Ph.D. scholars in the field of Natural Products Chemistry. He has published several research papers in journals of national and international repute. He was a fellow of the UNESCO-sponsored training program in Advanced Analytical Techniques in Chemistry organized by University College Dublin, Dublin, Ireland, in the year 1992. Tab Content 6Author Website:Countries AvailableAll regions |